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Masterclass, Spanish flan, with chef Neil Emery, Edible Bike Tours, Spain

Food for thought

How many hours do we spend eating and thinking about food?  You would be surprised.  These days lots of us plan our holidays around food, researching the cuisine of a particular country, checking restaurant reviews and asking friends for recommendations.  The days of just turning up at a restaurant and sighting their menu for the first time after being seated are long gone, most of us check it out online and have already decided what we want to order before we even arrive.  It’s just the way things are and the progression of the internet I guess, but we think it would be nice to bring back the surprise.  Just a little.

Our Cooking Demo experience is fun and interactive, we don’t publish the menu so you will find this out when you arrive.  You will help prepare, learn and cook your meal with me.  You will have a lot of fun and hopefully will leave with an appreciation of good food and a full belly.   Our menus, naturally, are Spanish-orientated and we cater for dietary requirements, just let us know in advance.


“A recipe has no soul.  You, as the cook, must bring soul to the recipe” Thomas Keller




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